Developing a School Food Safety Program

This course provides guidance for developing food safety programs in schools participating in the National School Lunch Program or the School Breakfast Program. It covers how to develop a HACCP (Hazard Analysis and Critical Control Point) plan.

Contact Information

Main Phone: (907) 465-2800
Main Fax: (907) 465-2806
Email: eed.contact@alaska.gov

Mailing Address
Alaska Dept. of Education & Early Development
PO Box 110500
Juneau, AK 99811-0500

Juneau Physical Address
333 Willoughby Ave, 9^th Floor
Juneau, AK 99801

Anchorage Physical Address
550 West 7th Avenue, Suite 810
Anchorage, AK 99501

Teacher Certification

Phone: (907) 465-2831
Fax: (907) 465-2441
Email: tcwebmail@alaska.gov

Accessibility

If you require assistance, please call DEED at (907) 465-2800 or via TTY/Alaska Relay at 7-1-1 or 1-800-770-8973, or email our tech team at eed.contact@alaska.gov. For more information about accessibility at DEED, please visit our accessibility page.

Alaska Learns

Developing a School Food Safety Program

Contact Information

Teacher Certification

Accessibility

District & School Info

Department Links